Diablo Magazine December 2012 : Page 86

| special adver tising section | CoCo Cabana reStaurant bar lounge A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience throughout the restaurant and lounge, with extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines, and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink, and relax at Coco Cabana. baCk fortY texaS bbQ FIRST PLACe Winner—Nugget “Best in the West” rib cook-off. Back Forty’s award-winning Texas BBQ favorites have delighted din-ers since 1978. The family-friendly Roadhouse and Saloon serves up authentic Austin, Texas recipes, made fresh from scratch daily. enjoy live music every Friday and Saturday. Host your next event in our large banquet facility. Curbside Carry-Out makes bringing Texas to your dining room easy. Full-service catering, patio dining, and full bar available. 100 Coggins Drive, Pleasant Hill www.backforty.us 4500-C Tassajara Road, Dublin www.cococabanadublin.com (925) 556-9055 (925) 935-1440 Sailor Jack’s Va De Vi All the elements of food, wine, and ambience come together at Va de Vi Bistro and Wine Bar. The menu encourages customers to explore and share a variety of eclectic, international, small plate portions paired with a large selection of wines by the flight, taste, glass, or bottle. A large outdoor patio area is available. Open daily from 11:30 a.m. Full bar. In the heart of downtown Walnut Creek, next to Tiffany. Sailor JaCk’S Your culinary adventure awaits on the Benicia Waterfront. Mag-nificent vistas and over the bridge sunsets punctuate the seasonally crafted menu of award-winning chef Maynard Oestreich. The freshest sustainable fish, choicest meats, and seasonal produce combine into artisan delicacies. Daily specials include $1 Oyster Mondays, Lobster Tuesdays, Prime Rib Wednesdays, and fresh fish spe-cials each day. Weekday happy hour features specialty cocktails, drafts, and inviting wines. Open daily for lunch and dinner, brunch on Friday–Sunday. 123 First Street, Benicia www.sailor-jacks.com 1511 Mt. Diablo Boulevard, Walnut Creek www.va-de-vi-bistro.com (925) 979-0100 (707) 746-8500 Sinful bliSS CupCakeS Specializing in superior taste and beauty in every cupcake display! Our fondant artist, Rochelle Inza Cruz, creates unique cupcake toppers that have warmed many hearts! Our bakers strive everyday to create traditional flavors with a twist that are fresh, natural, and made with local ingredients when possible. We look forward to helping you make someone’s day! Mention Diablo Magazine through the month of November and receive 10% off your purchase. 35 Crescent Drive, Suite D, Pleasant Hill www.sinfulblisscupcakes.com 86 december 2012 Walnut Creek YaCht Club Voted Best Seafood Restaurant by Diablo magazine readers 12 years in a row, Walnut Creek Yacht Club serves only the finest and freshest from the sea. In addition to our unparalleled menu, enjoy pris-tine oysters and clams from our raw bar, fabulous cocktails, and a Wine Specta-tor award-winning wine list. We are a Michelin Guide recommended restaurant. Come and see what we’ve caught! 1555 Bonanza Street, Walnut Creek www.wcyc.net (925) 689-0200 (925) 944-3474

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