Diablo Magazine May 2013 : Page 6
may Volume 34, number 5 55 SPeak oF the devil 15 How Star Trek: Into Darkness could have taken advantage of its l ivermore shooting loca tion ; be both eco-friendly and fashionable, with tips from o live’s style ma ven ; fresh pasta, oysters, and cold-pressed juices are just a few of the new finds a t neighborhood f armers markets ; three new albums from East Bay musicians; plan a perfect m other’s d ay with the ultimate thoughtful gift or a visit to Wine Country; and this month’s must-do events, including an exhibit of the best of s aint m ar y’s permanent collection and a sampling of Lafayette’s tastiest bites. Food Scene 10 12 139 144 editor’s note Glimpse Faces click 55 Food news made-from-scratch ice cream hits Walnut Creek, and the beer scene booms in Livermore’s wine country. in the kitchen 16 56 cooking With Michael Pollan The Berkeley author shares the culinary and life lessons he learned researching his latest book. By Sarah henry left to right: leeanne jones; erik a pino 60 critics’ reviews Diablo checks out roppongi sushi in Livermore, forge in Oakland, and gianni’s it alian bistro in San Ramon. Plus, Cheap Eats: rubs bbq bistro in San Ramon. Diablo dish a16 opening in Oakland, a sleek new mexican spot in Lafayette, and more. 68 6 may 2013
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