With agribusiness booming and grocery store shelves stocked with pro-duce shipped in from other countries, knowing where your food comes from is no small feat. Luckily for us locals, many Sarasota and Manatee county farmers and restaurateurs are working with organiza-tions like Suncoast Food Alliance to keep our homegrown produce on the menu. We followed one common vegetable— collard greens—from farm to stockpot to see just what goes into eating local. By Erin Marvin. Photography by Kathryn Brass.