Harbor Style Menu Guide 2014 : Page 2

Joseph’s Deli has you covered breakfast, lunch and dinner! Delicious omelets, breakfast sandwiches and eggs cooked to order; the best Reuben around plus gyros and hand-crafted burgers; and falafel, lasagna, spaghetti, fried chicken and more. Menu Highlights Breakfast Spinach and Feta Omelet – served with home fries or grits and choice of toast Dinner Authentic Gyro Platter – generous portion of gyro meat served with fresh hummus, Greek salad and pita bread 3231-A Tamiami Trail, Port Charlotte 33952 (941) 629-0822 • www.JosephsDeliPC.com Our Friendly Staff The Loose Caboose Restaurant, located at the historic train depot, proudly serves fresh, local seafood; Florida grown beef; and the freshest, locally grown ingredients. Their ice cream and key lime pies are made on premises. Pet friendly al fresco. Menu Highlights Entrées Citrus Grilled Yellow Tail Snapper – with mango salsa, accompanied by fresh, seasonal vegetables and mashed potatoes or rice Crispy Duck – half a succulent, farm-raised duck with orange teriyaki sauce, served with fresh, seasonal vegetables and mashed potatoes or rice Executive Chef Jacques Boudreau 433 4th Street West, Boca Grande 33921 (941) 964-0440 • loosecaboose.biz Monty’s Restaurant has, for over 30 years, served up much more than pizza. Now a landmark in the new, old location, the pasta dishes get raves as do the seafood, chicken, veal and steak specialties. Gluten free menu available. Menu Highlights Appetizer Artichoke Bruschetta – generous, fresh artichoke hearts, seasoned and baked on homemade sliced crostini Entrée Steak Scampi a La Monty’s – a thick, hand-cut NY Strip Steak served with a light scampi sauce, potatoes and fresh vegetables 2515 Tamiami Trail, Punta Gorda 33950 (941) 637-0008 • www.oldmontys.com Phil’s 41 is a perennial Reader’s Choice Award winner for a reason – the red sauces are to die for! Casual dining, the finest, freshest food available and the friendly service you deserve. Best crab cakes this side of Maryland. Menu Highlights Appetizer Artichokes Toscana – artichokes hearts lightly battered and sautéed with red pepper and capers in a lemon butter sauce Entrée Escargot Sofia – imported snails sautéed with onions, mushrooms, roasted garlic, olive oil, white wine, cream and tomatoes over angel hair pasta Owner Phil Cerciello 1975 Tamiami Trail, Punta Gorda 33950 (941) 575-7575 • phils41.com A HARBOR STYLE SPECIAL SECTION

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