Harbor Style Menu Guide 2014 : Page 4

Ristorante San Marco offers an authentic taste of South Italy crafted from the finest seasonal ingredients. Menu changes twice yearly to keep up with the freshness of vegetables. Experience true Italian cuisine from the moment you walk in the door. Menu Highlights Pasta Homemade Ravioli filled with sausage and pumpkin, covered with a light cherry tomato sauce and finished with shaved parmesan Entrée Sausage made of beef, veal and pork served over a bed of polenta, completed with a red wine reduction 305-B West Venice Avenue, Venice 34285 (941) 254-6565 • www.sanmarcovenice.com Chef Roberto Spinozzi Sisters Restaurant on Boca Grande specializes in Italian American cuisine. For lunch, there’s a variety of garden fresh salads, sandwiches and pizza. Dinner menu includes traditional Italian entrees and Mediterranean inspired specialties, such as Seafood Pescatore, pictured. Reservations recommended. Menu Highlights Appetizer Portobello Caprese – fresh mozzarella layered with tomato and topped with an olive oil and balsamic demi glaze Entrée Veal or Chicken Marsala – slathered with a rich mushroom Marsala sauce and a side of the pasta of your choice 480 East Railroad Avenue, Boca Grande 33921 (941) 964-2002 Smuggler’s Grille is the newest star on the scene as Chef Nick Petrilli brings us his Napa and Denver inspired casual, seaside Italian cuisine. Unique Italian specialties prepared and served in an environment that beckons you to the Mediterranean. Chef Nicholas Petrilli Menu Highlights Appetizer Vongole e Chorizo – manila clams, sliced garlic and white wine served with bruschetta Entrée Brachiola Di Maiale – pork chop with cannellini beans and mustard greens 3575 Tamiami Trail, Port Charlotte 33952 (941) 979-9933 • www.smugglers.com The Turtle Club Coastal Tavern & Claw Bar Classic coastal tavern cuisine prepared and served by an extraordinary staff. A world-class raw bar, extensive choice of libations. Stunning al fresco dining on the patio. Menu Highlights Appetizer Entrée Steamed Mussel Pot – beer-steamed with garlic, fresh herbs and pretzel croutons Pan Seared Low Country Shrimp & Sausage – served with lemon-scented grits and butter sauce 139 West Marion Avenue, Punta Gorda 33950 (941) 637-9477 • www.turtleclubpg.com Executive Chef Travis Winesett A HARBOR STYLE SPECIAL SECTION

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