Harbor Style Menu Guide 2014 : Page 3

Piccolo is as close to authentic, fresh Italian cuisine as you’ll find anywhere. Meticulous attention to detail is their secret. When they say “fresh everyday,” they mean it. Salads, sandwiches, pastas, pesce, meat and fowl, just like Mama made. Menu Highlights Salad Caprese Salad – fresh mozzarella, heritage tomatoes and fresh basil gently seasoned with sea salt and olive oil Entrée Homemade Fettuccine Alfredo – freshly made pasta and alfredo sauce topped with fresh, plump grilled shrimp 5354 Duncan Road, Punta Gorda 33982 Relocating Soon – Call for New Location (941) 621-2200 Roberto and Marcella Cean, Owners The Pink Elephant’s lunch and dinner menus focus on imaginative interpretations of regional cuisine and comfort food with a twist. Guests have gathered at this charming restaurant on the Bayou for over 60 years. Executive Chef Rob Plesh Menu Highlights Appetizer Cast Iron-Roasted Brussels Sprouts – with maple braised slab bacon, drizzle of creamy truffle dressing, shallots and parmesan Entrée Shrimp and Swordfish Spanish-Style Stew – with chorizo, garlic oil, peppers, Campari tomatoes, onions, olives and manchego cheese 491 Bayou Street, Boca Grande 33921 (941) 964-4540 • www.gasparillainn.com Placida Grill prepares everything from scratch, using only the highest quality ingredients. Featuring nightly specials, fresh seafood, great steaks and burgers. Specializing in craft beers and affordable wines. Open year round for lunch and dinner. Menu Highlights Appetizer Quinoa Salad – with sweet corn, radish, cucumber, scallions and pumpkin, sunflower and sesame seeds, tossed with a cilantro vinaigrette Entrée Pan Seared Sea Scallops – served over papardelle pasta tossed with wild mushrooms, roasted red peppers, garlic and fresh asparagus in a reggiano parmigiano cream sauce 6800 Placida Road, Englewood 34224 (941) 828-1437 • www.placidagrill.com Partners Scott Gordon & Chef Susie Gordon Prime Time Steak & Spirits offers serious food and personable, caring service in a fun, family atmosphere. Open seven nights, 4 p.m. till at least 10 p.m. Featuring Angus steaks and prime rib, fresh local and North Atlantic seafood and Mexican cuisine. Menu Highlights Appetizer Ahi Tuna Sashimi – seared and thinly sliced over organic greens, with wasabi, pickled ginger and seaweed salad Entrée Prime Rib – Angus beef ribs dry rubbed with special recipe seasonings and roasted fresh daily on the bone for 12 hours Chef Andrew Tobin & General Manager Justin Bowns 5855 Placida Road, Englewood 34224 (941) 697-7799 • PrimeTimeSteakSpirits.net A HARBOR STYLE SPECIAL SECTION

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